Perfect Christmas Sugar Cookie

Recipe for the Perfect Christmas Sugar Cookie

As the festive season draws near, nothing captures the warmth and joy of the holidays quite like a beautifully baked Christmas sugar cookie. This classic treat brings families together, fills the home with a sweet aroma, and adds a charming sparkle to your Christmas table. Whether you're baking with children or preparing a batch as heartfelt gifts, a Christmas sugar cookie is always a delightful choice.

Many people believe making the perfect Christmas sugar cookie requires great baking skill, but the truth is that this recipe is wonderfully simple and beginner-friendly. With the right ingredients, a little patience, and festive enthusiasm, anyone can create a soft, buttery, and flavourful Christmas sugar cookie that impresses guests and loved ones alike.

Before we dive into the step-by-step guide, it’s important to understand what makes a Christmas sugar cookie special. Unlike other biscuits, a Christmas sugar cookie must hold its shape during baking, which is why the dough needs to be firm and chilled. This ensures that your stars, trees, snowflakes, and gingerbread men come out perfectly crisp around the edges—just as any traditional Christmas sugar cookie should be.

Ingredients You’ll Need for Your Christmas Sugar Cookie

To begin your festive baking adventure, gather everything you need to craft your ideal Christmas sugar cookie. The ingredients are simple, everyday items found in most British households:

• 300g plain flour

• 200g unsalted butter, softened

• 150g caster sugar

• 1 medium egg

• 1 teaspoon vanilla extract

• ½ teaspoon baking powder

• A pinch of salt

These basic ingredients create the foundation of a tender and flavourful Christmas sugar cookie. You can also prepare icing sugar, sprinkles, food colouring, or edible glitter for decorating your finished Christmas sugar cookie masterpieces.

Step 1: Cream the Butter and Sugar

The first step in preparing a flawless Christmas sugar cookie is creaming the butter and sugar until light and fluffy. Using an electric mixer speeds up the process and helps create a smooth mixture, giving your Christmas sugar cookie its soft, melt-in-the-mouth texture.

Step 2: Add Egg and Vanilla

Once the mixture is fluffy, add the egg and vanilla extract. These ingredients enhance both texture and flavour, making your Christmas sugar cookie smell wonderfully festive. Beat until everything is well combined.

Step 3: Mix the Dry Ingredients

In a separate bowl, mix your flour, baking powder, and salt. This step ensures that your Christmas sugar cookie dough has an even distribution of rising agents, helping the cookies bake evenly.

Step 4: Combine Wet and Dry Mixtures

Gradually fold the dry mixture into the butter mixture. You will notice the dough becoming firm—the perfect consistency for a Christmas sugar cookie. If the dough feels too sticky, add a teaspoon of flour at a time until it comes together smoothly.

Step 5: Chill the Dough

Chilling is an essential part of the Christmas sugar cookie process. Wrap the dough in cling film and refrigerate it for at least one hour. This prevents spreading during baking and helps maintain crisp shapes for every Christmas sugar cookie you cut.

Step 6: Roll and Cut

Dust your surface lightly with flour, roll out the chilled dough, and use your favourite festive cutters. This is where the magic happens—each Christmas tree, bell, or snowflake Christmas sugar cookie begins to take shape. Children especially enjoy this creative step.

Step 7: Bake to Perfection

Bake your Christmas sugar cookie shapes at 180°C for 8–10 minutes, depending on thickness. When the edges turn lightly golden, your Christmas sugar cookie batch is ready to cool on a wire rack.

Step 8: Decorate with Festive Flair

A Christmas sugar cookie isn’t complete without cheerful icing and colourful sprinkles. Mix icing sugar with a small splash of water or lemon juice, then colour it as you wish. Decorate each Christmas sugar cookie with festive charm—delicate lines, bright colours, and shimmering edible glitter all add to the joy.

Final Thoughts

Creating a Christmas sugar cookie at home is more than just following a recipe—it’s about embracing the festive spirit, enjoying the process, and sharing sweetness with those around you. Each Christmas sugar cookie you bake becomes a small piece of holiday magic, perfect for gift boxes, Christmas parties, or simply enjoying with a warm cup of tea.

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