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Turkey Zucchini Enchilada Casserole

Turkey Zucchini Enchilada Casserole

Turkey Zucchini Enchilada Casserole

If you're seeking a lighter yet hearty take on traditional Mexican comfort food, this Turkey Zucchini Enchilada Casserole is just the dish for you. Packed with flavour, protein, and nutritious vegetables, this recipe swaps out tortillas for thinly sliced zucchini – making it a brilliant option for low-carb and gluten-free diets. The star ingredient, turkey, brings a lean, healthy touch while still delivering on taste.

Whether you're planning a family dinner or prepping meals ahead of a busy week, this Turkey Zucchini Enchilada Casserole will satisfy cravings without the guilt. Here’s how you can make it at home, step-by-step.

Ingredients

For this delicious Turkey Zucchini Enchilada Casserole, you'll need the following:

Main Ingredients:

  • 500g ground turkey

  • 3 medium courgettes (zucchini), thinly sliced lengthwise

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 red pepper, diced

  • 1 tbsp olive oil

For the Sauce:

  • 400g canned chopped tomatoes

  • 2 tbsp tomato purée

  • 1 tsp ground cumin

  • 1 tsp paprika

  • 1 tsp chilli powder (adjust to taste)

  • Salt and pepper to taste

For Assembly:

  • 150g grated cheddar or a mix of cheddar and mozzarella

  • Fresh coriander (optional, for garnish)

  • A dollop of Greek yoghurt or sour cream (optional)

Step 1: Prepare the Courgettes

Start by preheating your oven to 180°C (160°C fan/gas mark 4). Slice the courgettes lengthwise into thin strips using a mandoline or sharp knife. These will replace your traditional enchilada tortillas and keep things lighter.

Lay the slices on a kitchen towel and lightly salt them. Let them sit for 10 minutes to draw out excess moisture. This step prevents the Turkey Zucchini Enchilada Casserole from becoming too watery.

Step 2: Cook the Turkey Filling

In a large frying pan, heat the olive oil over medium heat. Add the chopped onion and cook until softened. Stir in the garlic and diced red pepper, cooking for a further 2–3 minutes.

Next, add the ground turkey to the pan. Break it up with a spoon and cook until browned all over. Season with salt, pepper, cumin, paprika, and chilli powder.

This step is where your turkey gets infused with bold, savoury flavours that make the casserole irresistible.

Step 3: Simmer the Sauce

Pour in the canned tomatoes and tomato purée. Let the mixture simmer gently for about 10 minutes, stirring occasionally. This allows the sauce to thicken and the turkey to absorb all those rich spices. Taste and adjust seasoning as needed.

The sauce is a key element of this Turkey Zucchini Enchilada Casserole – hearty, spicy, and deeply satisfying.

Step 4: Assemble the Casserole

In a baking dish (roughly 20x30cm), start by spreading a spoonful of the turkey and tomato mixture at the bottom. Layer courgette slices over the meat sauce, then repeat with more turkey mixture, more courgette, and a sprinkle of cheese.

Continue layering until you've used up all the ingredients, finishing with a generous layer of cheese on top. The layering mimics a traditional enchilada bake, but the courgette gives it a fresher, lighter bite.

Step 5: Bake to Perfection

Place the casserole in the preheated oven and bake for 25–30 minutes, or until the cheese is golden and bubbling.

Allow it to rest for 5–10 minutes before slicing. This helps the Turkey Zucchini Enchilada Casserole set, making it easier to serve.

Final Touches

Top with chopped fresh coriander if you like a burst of green. Serve each portion with a dollop of Greek yoghurt or sour cream to balance the spice and add creaminess.

Each bite delivers a delightful contrast of tender zucchini, spiced turkey, and gooey cheese – the perfect balance of healthy and hearty.

Why Choose Turkey?

Choosing turkey as your main protein doesn’t just lighten the calorie load – it also provides lean, high-quality protein and important nutrients like iron and B vitamins. Its mild flavour pairs well with bold spices, making it ideal for dishes like this Turkey Zucchini Enchilada Casserole.

Conclusion

This Turkey Zucchini Enchilada Casserole is a clever twist on a beloved classic – all the flavours you love, but with fewer carbs and more vegetables. It’s a satisfying, family-friendly dish that works just as well for weeknight dinners as it does for meal prep.

By using turkey and fresh courgette in place of heavier ingredients, you're making a nutritious choice without sacrificing comfort or flavour.

Give this recipe a go and experience the delicious, wholesome taste of Turkey Zucchini Enchilada Casserole today!


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Location: United States

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