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Cannoli – A Taste of Sicily in Your Kitchen

Cannoli

Cannoli – A Taste of Sicily in Your Kitchen

If there’s one Italian dessert that instantly transports your tastebuds to the sun-soaked streets of Sicily, it's Cannoli. These crisp pastry tubes filled with sweet, creamy ricotta are the perfect blend of crunch and indulgence. Making Cannoli at home might seem daunting, but with the right steps and a sprinkle of patience, you’ll be savouring authentic Cannoli in no time.

What Are Cannoli?

Cannoli (singular: cannolo) are traditional Sicilian pastries that date back to the Arab rule in the region. Originally enjoyed during Carnival season, they’ve become a year-round favourite in Italian households. The key to perfect Cannoli is achieving that delicate contrast – the crispy shell and the luscious filling.

Ingredients You'll Need for the Perfect Cannoli

Before diving into the recipe, it’s important to gather fresh, quality ingredients. Good Cannoli depend on authenticity, so don’t skimp on these essentials:

For the shells:

  • 250g plain flour

  • 30g sugar

  • 1 tsp cocoa powder

  • 1/2 tsp cinnamon

  • 1 egg yolk

  • 30g unsalted butter, cubed

  • 50ml white wine or Marsala

  • Oil for frying

For the filling:

  • 500g ricotta cheese (sheep’s milk if available)

  • 100g icing sugar (plus extra for dusting)

  • 50g dark chocolate chips or chopped chocolate

  • Optional: chopped pistachios, candied orange peel, or glacé cherries for decoration

Step-by-Step Recipe for Cannoli

Step 1: Prepare the Ricotta Filling

Start your Cannoli journey with the filling. Strain the ricotta cheese using a muslin cloth or fine sieve overnight to remove excess moisture. This ensures the filling remains firm and creamy.

Once strained, mix the ricotta with icing sugar until smooth. Fold in the chocolate chips or any flavourings you desire. Store the filling in the fridge while you prepare the shells.

Step 2: Make the Dough for Cannoli Shells

In a large bowl, sift together the flour, sugar, cocoa powder, and cinnamon. Add the butter and rub it in with your fingertips until the mixture resembles breadcrumbs. Add the egg yolk and wine, mixing to form a smooth dough.

Knead the dough for a few minutes until elastic. Wrap in cling film and chill for at least 1 hour. This resting period helps develop the gluten, making your Cannoli shells crispier.

Step 3: Roll and Shape the Shells

After resting, divide the dough into manageable portions. Roll out each piece as thin as possible – about 1-2mm. Use a round cutter (around 10cm) to cut circles, then roll them into ovals.

Wrap each oval around a metal Cannoli mould, sealing the edge with a bit of egg white. Be sure not to wrap them too tightly, or you’ll struggle to remove the shells after frying.

Step 4: Fry the Shells

Heat oil in a deep pan to 180°C. Fry the Cannoli shells in batches, turning occasionally, until golden and crisp (usually 1–2 minutes). Carefully remove and drain on paper towels. Allow them to cool slightly before sliding them off the moulds.

Let the shells cool completely. They should be light and bubbly, with that iconic Cannoli crunch.

Step 5: Fill and Garnish

Using a piping bag, fill each shell with the chilled ricotta mixture just before serving. This prevents the shells from becoming soggy.

Decorate the ends of your Cannoli with chopped pistachios, chocolate chips, or a bit of candied fruit. Finish with a light dusting of icing sugar for that elegant touch.

Tips for Making the Best Cannoli

  • Don't fill in advance – Always fill Cannoli just before serving to maintain their texture.

  • Use quality ricotta – Fresh sheep’s ricotta is traditional, but well-drained cow's milk ricotta works too.

  • Play with flavours – A dash of orange zest or a spoonful of mascarpone can add extra depth to your Cannoli filling.

Enjoying Cannoli the Right Way

Cannoli are best enjoyed with a good espresso or a glass of dessert wine like Vin Santo. Serve them fresh, share them with friends and family, and bask in the compliments you’re sure to receive.

Final Thoughts

Making Cannoli at home is a rewarding experience. With each bite, you're tasting a piece of Sicilian history, wrapped in crispy pastry and filled with sweetened cheese. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this Cannoli recipe brings Italy to your plate – one delicious tube at a time.


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Location: United States

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