Skip to main content

Turkey and Dumplings for the Perfect Comfort Meal

Turkey and Dumplings

Turkey and Dumplings for the Perfect Comfort Meal

There’s something timeless about a warm bowl of turkey and dumplings—a dish that brings back memories of cosy kitchens, family gatherings, and comfort on cold evenings. This step-by-step recipe for turkey and dumplings will guide you through creating a meal that feels like a warm hug. Whether you're using leftover turkey or cooking it fresh, this classic recipe is hearty, nourishing, and satisfying.

Why Turkey and Dumplings?

When it comes to comfort food, turkey and dumplings sit proudly at the top of the list. It's not just about taste—it’s the texture of fluffy dumplings floating in rich, savoury broth, soaking up all the turkey goodness. Perfect for a Sunday supper or to use up leftovers after Christmas, turkey and dumplings offer a delicious way to reduce food waste while creating something truly delightful.

Ingredients You'll Need

To make this step-by-step turkey and dumplings recipe, gather the following ingredients:

For the turkey stew:

  • 2 tbsp olive oil

  • 1 onion, diced

  • 2 carrots, sliced

  • 2 celery sticks, chopped

  • 2 garlic cloves, minced

  • 500g cooked turkey (shredded or chopped)

  • 1 litre chicken or turkey stock

  • 1 bay leaf

  • 1 tsp dried thyme

  • Salt and pepper to taste

For the dumplings:

  • 200g self-raising flour

  • 100g suet (vegetarian or beef)

  • 1 tsp mixed herbs

  • A pinch of salt

  • Cold water, as needed

Let’s now walk you through the steps to create the perfect turkey and dumplings from scratch.

Step 1: Make the Base

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, cooking until soft—around 8 to 10 minutes. Stir in the garlic and cook for another minute. The aromas at this stage are the start of something beautiful—your turkey and dumplings journey begins with this hearty vegetable base.

Step 2: Add the Turkey and Stock

Once your veg is softened, add the shredded turkey and pour in the stock. Throw in the bay leaf and thyme, then season well with salt and pepper. Bring the mixture to a gentle boil, then reduce the heat and simmer for 15 minutes. The broth will take on a rich depth, setting the perfect stage for the turkey and dumplings magic to unfold.

Step 3: Prepare the Dumplings

While the stew simmers, prepare the dumplings. In a bowl, combine the flour, suet, herbs, and salt. Gradually add cold water, a little at a time, until the dough holds together but isn't sticky. Form small balls using your hands—about the size of a walnut. The dumplings will puff up as they cook, giving your turkey and dumplings their signature comforting fluffiness.

Step 4: Add Dumplings to the Pot

Gently drop the dumplings into the simmering stew, spacing them apart. Cover the pot with a lid and let them cook for 15–20 minutes without lifting the lid. The steam is essential to cook the dumplings through. During this time, your turkey and dumplings dish transforms into a full-bodied, soul-warming meal.

Step 5: Serve and Enjoy

After 20 minutes, check that the dumplings are fluffy and cooked through by cutting one open. If it’s no longer doughy inside, you’re ready to serve. Ladle the turkey and dumplings into deep bowls and serve hot. A sprinkle of fresh parsley adds colour and a touch of brightness.

Tips for the Best Turkey and Dumplings

  • Leftovers Work Wonders: This turkey and dumplings recipe is ideal for leftover roast turkey. Simply shred and add to the broth.

  • Add Extra Veg: Feel free to stir in peas, sweetcorn, or even leeks to bulk up the stew.

  • Make it Creamy: Stir in a splash of cream or a spoonful of crème fraîche at the end for a richer finish.

A Comfort Classic, Reimagined

There you have it—a foolproof, step-by-step guide to making turkey and dumplings that will warm hearts and bellies alike. Whether you're cooking for the family or preparing meals in advance, this recipe is a practical and delicious option. It’s easy to make, budget-friendly, and endlessly comforting.

So the next time you’re craving something hearty, nostalgic, and homemade, give this turkey and dumplings recipe a go. Trust us—your taste buds will thank you.


Labels:
Location: United States

Comments

Post a Comment

Popular posts from this blog

Aquafaba: The Magical Plant-Based Ingredient in 2025

Aquafaba: The Magical Plant-Based Ingredient in 2025 Aquafaba has taken the culinary world by storm in recent years, and its popularity continues to soar in 2025. This magical plant-based ingredient, derived from the liquid of cooked chickpeas, has become a staple in vegan and allergy-friendly cooking. But what exactly is aquafaba, and why has it gained such a dedicated following? This blog post delves into the wonders of aquafaba, exploring its unique properties, versatile uses, and benefits. What is Aquafaba? Aquafaba is the viscous liquid leftover from cooking chickpeas or other legumes. The name "aquafaba" is derived from the Latin words "aqua," meaning water, and "faba," meaning bean. This unassuming liquid has remarkable properties that make it an excellent substitute for eggs in various recipes. It can be obtained from canned chickpeas or by cooking dried chickpeas and reserving the cooking liquid. In 2025, aquafaba has become a go-to ingredient for...
Post a Comment
Read more

Perfect Bolognese Sauce

Perfect Bolognese Sauce There’s something comforting and heart-warming about a homemade Bolognese Sauce simmering away on the hob. Whether you're preparing a cosy dinner for the family or looking to impress guests with your culinary skills, a rich, slow-cooked Bolognese Sauce is a timeless classic. In this blog, we’ll walk you through a detailed, step-by-step guide to making authentic Bolognese Sauce from scratch. What Makes a Good Bolognese Sauce? A traditional Bolognese Sauce is more than just meat and tomatoes. It’s about depth of flavour, slow cooking, and quality ingredients. Originating from Bologna, Italy, this sauce—known locally as Ragù alla Bolognese —typically includes a mix of minced meats, soffritto (onion, carrot, celery), white wine, milk, and tomato purée. The secret to a luscious Bolognese Sauce lies in patience—letting it gently bubble and develop its rich flavour over time.
Post a Comment
Read more

Key Lime Pie – A Zesty Classic You Can Master at Home

Key Lime Pie – A Zesty Classic You Can Master at Home There is something wonderfully refreshing about a Key lime pie , especially when you are craving a dessert that is light, tangy, and irresistibly creamy. This beloved American classic has found fans worldwide, and in British kitchens it has become a go-to dessert for warm weather gatherings or cosy weekend baking. In this guide, I will walk you through a simple step-by-step recipe that ensures your Key lime pie turns out perfect every single time. The magic of a Key lime pie begins with its crisp biscuit base, which provides the ideal contrast to the smooth and citrus-filled filling. While traditional American recipes use graham crackers, our British version sticks to digestive biscuits, which bring a slightly caramel-like sweetness. Preparing the base is the first essential step in making a Key lime pie , and it sets the tone for the layers of flavour to come.
Post a Comment
Read more