Tomato Feta Pasta with Chicken

Tomato Feta Pasta with Chicken

If you're craving a hearty, wholesome dinner that’s both easy to make and utterly delicious, this Tomato feta pasta with chicken step-by-step recipe is your new go-to. It’s a vibrant, creamy dish packed with rich Mediterranean flavours, perfect for a quick weeknight meal or a weekend indulgence. With minimal ingredients and maximum flavour, you’ll soon see why this combination is taking kitchens by storm.

Why Tomato Feta Pasta with Chicken Is a Must-Try

The beauty of Tomato feta pasta with chicken lies in its simplicity. Inspired by a viral food trend, this dish elevates the classic pasta dinner with tangy roasted cherry tomatoes, creamy feta cheese, and succulent chicken breast. It’s a balanced meal with protein, carbs, and vegetables—all in one pan. Whether you're cooking for yourself, a loved one, or a family gathering, this dish is guaranteed to impress.

Ingredients You’ll Need

Before diving into the step-by-step recipe, gather the essentials for your Tomato feta pasta with chicken masterpiece:

• 250g cherry tomatoes

• 200g block of feta cheese

• 2 chicken breasts (sliced or cubed)

• 3 cloves garlic (minced)

• 250g pasta (penne or fusilli works well)

• 2 tbsp olive oil

• 1 tsp dried oregano

• Salt and pepper to taste

• Fresh basil for garnish (optional)

All these ingredients come together to form the creamy, flavour-packed base of our Tomato feta pasta with chicken, so quality matters—go for ripe tomatoes and good feta.

Step-by-Step Instructions

Let’s walk through how to make Tomato feta pasta with chicken in just under 40 minutes. Trust us, it’s easier than it looks!

Step 1: Preheat the oven

Begin by preheating your oven to 200°C (fan 180°C). This temperature is perfect for roasting the tomatoes and melting the feta for the ultimate Tomato feta pasta with chicken texture and flavour.

Step 2: Prepare the baking dish

In a large ovenproof dish, place the cherry tomatoes and the whole block of feta in the centre. Drizzle with olive oil, sprinkle over the minced garlic, oregano, salt, and pepper. Give the tomatoes a slight toss to coat them evenly. This forms the base of your Tomato feta pasta with chicken sauce.

Step 3: Bake the mixture

Bake the tomato and feta mix for around 25–30 minutes, or until the tomatoes are bursting and the cheese is golden and soft. This roasting step deepens the flavours, giving your Tomato feta pasta with chicken a rich, comforting character.

Step 4: Cook the pasta and chicken

While the feta and tomatoes bake, boil your pasta in salted water until al dente, and cook the chicken pieces in a pan with a touch of olive oil, seasoning as desired. Ensure the chicken is golden and cooked through. These two components add substance and savoury goodness to your Tomato feta pasta with chicken.

Step 5: Combine everything

Once everything is cooked, stir the roasted tomato-feta mixture until creamy. Add the drained pasta and cooked chicken, combining well to coat every bite in that luscious sauce. You now have a warm, creamy, and satisfying Tomato feta pasta with chicken ready to serve.

Tips for Customising Tomato Feta Pasta with Chicken

This recipe is easily customisable, making Tomato feta pasta with chicken perfect for busy households. Prefer a bit of heat? Add crushed chillies before baking. Want extra greens? Toss in baby spinach or courgette ribbons when mixing everything together. For a gluten-free version, simply swap out the pasta for your favourite gluten-free variety.

Nutritional Balance and Family Appeal

One of the standout benefits of this Tomato feta pasta with chicken recipe is its nutritional balance. Chicken adds lean protein, tomatoes provide antioxidants like lycopene, and feta offers calcium and creaminess without overpowering the dish. Plus, kids tend to love the mild, cheesy sauce, making it a family favourite.

Serving Suggestions

Serve your Tomato feta pasta with chicken with a crisp side salad or crusty bread to scoop up every last bit of sauce. Garnish with fresh basil or a sprinkle of parmesan for that final touch. It also makes wonderful leftovers—simply reheat with a splash of water or milk to revive the creamy texture.

Final Thoughts

This Tomato feta pasta with chicken step-by-step recipe ticks all the boxes: it’s quick, fuss-free, full of flavour, and deeply satisfying. It’s the kind of dish you’ll return to again and again, whether for a casual dinner or when hosting friends. So preheat that oven, chop those ingredients, and get ready to enjoy one of the most comforting pasta recipes out there.

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