Make Traditional Bread and Butter Pudding

Make Traditional Bread and Butter Pudding

There's something wonderfully nostalgic about a warm, golden Bread and Butter Pudding straight from the oven. This classic British dessert has stood the test of time, offering comfort, simplicity, and pure satisfaction. Whether you're cooking for the family on a Sunday afternoon or entertaining friends, this step-by-step recipe will guide you to perfection.

What Is Bread and Butter Pudding?

Before diving into the method, let's talk about what makes Bread and Butter Pudding so beloved. At its heart, it's a frugal dish made with slices of buttered bread layered in a dish, soaked in a creamy custard, then baked until golden and slightly crisp on top. This is a dessert that transforms the humble loaf into something quite special.

Ingredients You’ll Need

For a traditional Bread and Butter Pudding, you’ll want to keep things simple. Gather the following ingredients before you begin:

• 6–8 slices of slightly stale white bread

• 50g unsalted butter (plus extra for greasing)

• 2 tbsp sultanas or raisins (optional but traditional)

• 2 large eggs

• 300ml whole milk

• 150ml double cream

• 50g caster sugar

• 1 tsp vanilla extract

• Ground nutmeg or cinnamon for sprinkling

These ingredients are all easy to find, and together they form the foundation of a delicious Bread and Butter Pudding that brings generations together around the table.

Step 1: Prepare the Bread

The first step in making Bread and Butter Pudding is to butter the bread slices generously. You can remove the crusts if you prefer a softer texture, but many people enjoy the contrast of a slightly crisp edge. Cut each slice diagonally into triangles or keep them whole for a more rustic look.

Step 2: Layer the Dish

Next, grease an ovenproof baking dish with butter. Arrange a layer of buttered bread on the bottom, then scatter a few sultanas or raisins if you're using them. Continue layering the bread and fruit, slightly overlapping the pieces until the dish is filled. This is where the character of your Bread and Butter Pudding really starts to take shape.

Step 3: Make the Custard

Now it’s time to prepare the custard that gives Bread and Butter Pudding its luscious, creamy base. In a bowl, whisk together the eggs, sugar, vanilla extract, milk, and cream until well combined. This mixture is what will soak into the bread and turn it into that beloved dessert.

Step 4: Pour and Soak

Slowly pour the custard over the layered bread, making sure to cover every piece. Allow it to sit for 15–20 minutes so the bread can absorb the liquid. This resting period is essential to ensure that the Bread and Butter Pudding bakes evenly and achieves a rich, custardy consistency.

Step 5: Bake to Perfection

Preheat your oven to 180°C (160°C fan/gas mark 4). Sprinkle a light dusting of ground nutmeg or cinnamon over the top of the pudding. Place the dish in the oven and bake for 30–40 minutes, or until the top is golden brown and the custard is just set. When your Bread and Butter Pudding is ready, it should be puffed slightly and have a gorgeous, caramelised crust.

Step 6: Serve and Enjoy

Once baked, let your Bread and Butter Pudding rest for a few minutes before serving. It’s best enjoyed warm, either on its own or with a drizzle of cream, a scoop of vanilla ice cream, or a spoonful of custard. However you choose to serve it, this comforting pudding is bound to bring smiles all round.

Tips and Variations

While the traditional recipe is delightful, Bread and Butter Pudding is incredibly versatile. Try using brioche or croissants for an indulgent twist, or add orange zest and chocolate chips for something different. If you’re looking for a dairy-free version, swap in plant-based milk and butter – it still delivers delicious results.

Final Thoughts

There’s something magical about the simplicity of Bread and Butter Pudding. It’s not just a dessert; it’s a reminder of home, warmth, and tradition. This step-by-step recipe is all you need to master this timeless treat, whether you're a seasoned baker or just getting started in the kitchen.

Why not give it a try today? Your next favourite comfort food moment might just be a slice of Bread and Butter Pudding away.

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