Eggless Chocolate Chip Cookies

Eggless Chocolate Chip Cookies

There’s something comforting about the smell of freshly baked cookies wafting through the kitchen. Whether you're avoiding eggs for dietary reasons or you simply ran out, this step-by-step recipe for Eggless Chocolate Chip Cookies is here to save the day. This delightful treat is just as indulgent and chewy as the classic version—without compromising on taste.

Why Choose Eggless Chocolate Chip Cookies?

You might be wondering, why go eggless? Many people opt for Eggless Chocolate Chip Cookies due to allergies, vegan preferences, or ethical choices. But what surprises most is just how rich and soft these cookies can be, without needing a single egg. Our recipe ensures the texture remains perfectly gooey in the centre, with just the right amount of crunch around the edges.

Ingredients You’ll Need

Before diving into the step-by-step recipe, gather all your ingredients. The magic of Eggless Chocolate Chip Cookies lies in the simplicity of pantry staples and the right proportions. Here’s what you’ll need:

• 1 cup (225g) unsalted butter, softened

• 3/4 cup (150g) caster sugar

• 3/4 cup (150g) soft brown sugar

• 1/4 cup (60ml) milk (plant-based or dairy, your choice)

• 1 tsp vanilla extract

• 2 1/4 cups (280g) plain flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1 1/2 cups (250g) chocolate chips

With these ingredients on hand, you're just a few steps away from the perfect Eggless Chocolate Chip Cookies.

Step-by-Step Recipe

Let’s break it down, step by step, so even beginners can follow with ease. This step-by-step recipe is fool-proof and perfect for weekend baking.

Step 1: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter with both sugars until light and fluffy. This is a crucial step, as it helps give your Eggless Chocolate Chip Cookies their signature chewy texture.

Step 2: Add Milk and Vanilla

Pour in the milk and vanilla extract, mixing until well combined. The milk acts as a great substitute for eggs, keeping your Eggless Chocolate Chip Cookies moist and flavourful.

Step 3: Sift the Dry Ingredients

In a separate bowl, sift together the flour, baking soda, and salt. Slowly add this dry mix to your wet ingredients, stirring until a dough forms. You’ll notice your Eggless Chocolate Chip Cookies dough starts to take shape—smooth, yet thick enough to hold its form.

Step 4: Stir in Chocolate Chips

Gently fold in the chocolate chips, ensuring they’re evenly distributed. This step is what makes these Eggless Chocolate Chip Cookies utterly irresistible—gooey chocolate in every bite!

Step 5: Chill the Dough

Cover your dough and refrigerate for at least 30 minutes. Chilling the dough helps prevent the cookies from spreading too much while baking, ensuring your Eggless Chocolate Chip Cookies are thick and chewy.

Step 6: Preheat and Shape

Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper. Scoop out spoonfuls of dough and roll them into balls, placing them a few centimetres apart. This step gets your Eggless Chocolate Chip Cookies ready for the oven.

Step 7: Bake to Perfection

Bake the cookies for 10–12 minutes or until the edges are golden brown and the centres still look slightly soft. Let them cool on the tray for a few minutes before transferring to a wire rack. The wait might be tough, but these Eggless Chocolate Chip Cookies are worth it!

Tips for the Best Eggless Cookies

To elevate your baking game, here are a few expert tips:

• Use high-quality chocolate chips for a richer flavour.

• Don’t overbake—cookies continue to cook slightly even after being removed from the oven.

• For a nutty twist, add chopped walnuts or pecans to the dough of your Eggless Chocolate Chip Cookies.

Storing and Freezing

Your freshly baked Eggless Chocolate Chip Cookies will stay soft and chewy for up to a week if stored in an airtight container. You can also freeze the dough balls and bake them straight from frozen—perfect for sudden cookie cravings!

Final Thoughts

Whether you're baking for family, friends, or just yourself, this step-by-step recipe for Eggless Chocolate Chip Cookies delivers every time. They’re simple, delicious, and suitable for almost any diet. Once you try these, you'll never miss the eggs.

So, pop on your apron, grab your mixing bowl, and get ready to bake a batch of the most delightful Eggless Chocolate Chip Cookies you've ever had!

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