Classic Arrabbiata Pasta

Classic Arrabbiata Pasta

If you're craving a hearty, spicy Italian dish that’s both satisfying and simple, this step-by-step recipe for Arrabbiata Pasta is your perfect culinary adventure. Not only is it quick to prepare, but it's also full of rich, fiery flavours that make it a standout on any dinner table. Whether you're cooking for one or entertaining guests, Arrabbiata Pasta is a winning choice.

What Is Arrabbiata Pasta?

Before diving into the step-by-step recipe, let’s explore what makes Arrabbiata Pasta so beloved. "Arrabbiata" translates to "angry" in Italian, referencing the heat from the chillies that gives the dish its signature punch. Traditionally made with garlic, tomatoes, and dried red chilli flakes, this pasta is a delightful blend of simplicity and spice, capturing the essence of Roman cuisine.

Ingredients You’ll Need

One of the best things about Arrabbiata Pasta is that it uses ingredients you likely already have in your kitchen. Here’s everything you’ll need to get started with this step-by-step recipe:

• 300g penne pasta

• 2 tablespoons olive oil

• 3 garlic cloves, finely sliced

• 1 teaspoon dried chilli flakes (adjust to your taste)

• 400g tin of chopped tomatoes

• Salt and freshly ground black pepper, to taste

• Fresh parsley or basil, for garnish

• Grated Parmesan cheese (optional)

These basic yet flavourful ingredients combine to create an authentic Arrabbiata Pasta experience, ideal for busy weeknights or a leisurely weekend dinner.

Step-by-Step Recipe Instructions

Let’s get into the heart of this step-by-step recipe for Arrabbiata Pasta. Follow these simple steps for a delicious, homemade meal that’s bursting with flavour.

Step 1: Cook the Pasta

Bring a large pot of salted water to the boil. Add the penne and cook according to the packet instructions until al dente. Drain the pasta, reserving a small cup of the cooking water for later. The perfect Arrabbiata Pasta begins with well-cooked pasta that holds its shape and texture.

Step 2: Prepare the Sauce

While the pasta cooks, heat olive oil in a large frying pan over medium heat. Add the garlic and cook gently until fragrant—be careful not to burn it. Stir in the chilli flakes and let them sizzle for a few seconds. This step is crucial in building the fiery base for your Arrabbiata Pasta.

Step 3: Add Tomatoes

Pour in the chopped tomatoes, stirring well to combine with the garlic and chilli. Let the sauce simmer for 10–15 minutes, allowing it to thicken and develop rich, bold flavours. Season with salt and pepper to your preference. A slow-simmered sauce is the secret behind a truly comforting Arrabbiata Pasta.

Step 4: Combine Pasta and Sauce

Add the cooked pasta to the sauce, tossing gently to coat each piece thoroughly. If the sauce is too thick, add a splash of the reserved pasta water to loosen it. This creates a silky, cohesive texture, making the Arrabbiata Pasta truly restaurant-worthy.

Step 5: Garnish and Serve

Dish up your pasta and finish with a sprinkle of fresh herbs and, if desired, some grated Parmesan. Although traditional Arrabbiata Pasta is often served without cheese, it’s your kitchen—feel free to personalise it!

Tips for the Perfect Arrabbiata Pasta

Now that you've mastered the step-by-step recipe, here are a few tips to make your Arrabbiata Pasta even better:

• Use high-quality canned tomatoes for a richer sauce.

• Add a splash of red wine to deepen the flavour.

• Don’t skimp on the garlic—it’s essential to the dish’s character.

• For a vegan version, skip the cheese or use a plant-based alternative.

Why Arrabbiata Pasta Is a Must-Try Dish

Beyond its incredible taste, Arrabbiata Pasta is a celebration of minimalist cooking. With just a handful of ingredients and a short preparation time, it showcases how simple techniques can produce bold, memorable results. Plus, this step-by-step recipe makes it easy for even novice cooks to succeed.

Final Thoughts

Whether you’re a pasta enthusiast or just looking for something new to try in the kitchen, this step-by-step recipe for Arrabbiata Pasta is a must. It delivers on flavour, ease, and authenticity, making it a timeless addition to your recipe repertoire. Serve it with crusty bread, a crisp salad, or a glass of red wine—and enjoy the fiery warmth of a true Italian classic.

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