How to Make Mouth-Watering Meatball Sub Egg Rolls

How to Make Mouth-Watering Meatball Sub Egg Rolls

If you're on the hunt for a comforting snack or a quirky appetiser with a satisfying crunch, this step-by-step recipe for Meatball Sub Egg Rolls will hit the spot. A fun twist on the classic meatball sub sandwich, these rolls are the perfect fusion of Italian-American flavours wrapped in a crispy egg roll wrapper. Whether you're prepping for a weekend treat or hosting a gathering, this crowd-pleasing finger food deserves a spot on your table.

Why You'll Love Meatball Sub Egg Rolls

Combining the hearty flavour of meatballs, melted cheese, and tangy marinara all tucked inside a golden-fried shell, Meatball Sub Egg Rolls are simply irresistible. This step-by-step recipe ensures you achieve that delicious blend of textures and flavours every time. Plus, they’re easy to customise—add some chillies for heat or swap out the cheese to suit your tastes.

Ingredients You’ll Need

Before we dive into the step-by-step process, let’s gather everything you need for these delectable Meatball Sub Egg Rolls:

• 1 pack of egg roll wrappers

• 12 cooked meatballs (beef, pork, or vegetarian)

• 1 cup marinara or pasta sauce

• 1½ cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• Fresh basil (optional, for garnish)

• Oil for frying (vegetable or sunflower oil works well)

The simplicity of this step-by-step recipe is part of what makes Meatball Sub Egg Rolls such a hit in kitchens across the UK and beyond.

Step 1: Prepare Your Filling

To kick off this step-by-step recipe, start by warming your meatballs and marinara sauce together in a pan over medium heat. You want the meatballs nicely coated in sauce but not swimming in it. Slice each meatball in half to help them fit neatly inside the wrappers.

This preparation step ensures your Meatball Sub Egg Rolls are evenly filled and prevents them from becoming soggy during frying.

Step 2: Assemble the Egg Rolls

Lay out your egg roll wrappers on a clean, dry surface with one corner pointing towards you (diamond shape). Spoon a bit of sauce onto the lower third, add two meatball halves, sprinkle with mozzarella and Parmesan, and a dash of Italian seasoning.

This is where the fun part of our Meatball Sub Egg Rolls step-by-step recipe really begins. Be sure not to overstuff—otherwise, they’ll be tricky to seal and fry.

Step 3: Fold and Seal

To roll them up, fold the bottom corner over the filling, then fold in the sides, and roll tightly upwards. Use a little water on the final corner to seal the edge.

A secure wrap is crucial for this step-by-step recipe, as it keeps your Meatball Sub Egg Rolls from falling apart in the fryer. Press gently to remove any air bubbles and set aside on a plate.

Step 4: Time to Fry

Heat your oil in a deep frying pan or deep fryer to around 175°C (350°F). Carefully lower each roll into the oil, a few at a time, and fry for about 3–4 minutes or until golden and crispy. Drain on paper towels.

Frying is where the magic happens in this step-by-step recipe. The crisp exterior contrasts perfectly with the warm, gooey interior of the Meatball Sub Egg Rolls.

Step 5: Serve and Enjoy

Serve your Meatball Sub Egg Rolls hot with extra marinara sauce on the side for dipping. Garnish with fresh basil if you’re feeling fancy.

You’ve just followed a complete step-by-step recipe to create a unique dish that blends the best of comfort food and creativity. Whether served as a snack, party appetiser, or even a light dinner, Meatball Sub Egg Rolls are guaranteed to impress.

Tips for Perfect Results

• Make ahead: You can assemble and freeze Meatball Sub Egg Rolls before frying. Just defrost and fry when ready.

• Baking option: For a lighter version, bake at 200°C for 15–20 minutes, flipping halfway through.

• Dipping sauces: Try garlic aioli, pesto, or spicy ketchup for variety.

Every element of this step-by-step recipe is designed to simplify your cooking while delivering delicious results. From the first roll to the last bite, Meatball Sub Egg Rolls offer the comfort of a sub in a crunchy, handheld package.

Final Thoughts

Recipes like this one are more than just food—they’re conversation starters, memory makers, and weeknight saviours. The next time you’re craving something new yet nostalgic, remember this easy step-by-step recipe for Meatball Sub Egg Rolls. Quick to prepare, easy to adapt, and impossible to resist.

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