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Ham & Cheese Pinwheels Made Easy

Ham & Cheese Pinwheels

Ham & Cheese Pinwheels Made Easy

Looking for a quick, delicious snack that works for parties, lunchboxes, or even a casual afternoon treat? This step-by-step recipe for Ham & Cheese Pinwheels is just what you need. These delightful swirls of cheesy goodness wrapped in golden puff pastry are not only simple to make but guaranteed to impress guests of all ages.

Why Choose Ham & Cheese Pinwheels?

Ham & Cheese Pinwheels are a crowd favourite for a reason. Whether you're prepping for a picnic, a child’s birthday party, or just need a warm bite with your cuppa, these tasty morsels hit the spot. The combination of salty ham and creamy, melted cheese, all encased in crispy pastry, makes them irresistible—and with this foolproof recipe, you’ll have them ready in under 30 minutes.

Ingredients You’ll Need

To start your Ham & Cheese Pinwheels journey, gather the following ingredients:

  • 1 sheet of ready-rolled puff pastry (preferably chilled, not frozen)

  • 100g sliced cooked ham (choose good quality for the best flavour)

  • 100g grated cheddar cheese (or a blend of cheeses for extra flavour)

  • 1 tsp Dijon mustard (optional for a tangy kick)

  • 1 egg, beaten (for brushing)

  • A sprinkle of dried herbs (like oregano or thyme, optional)

This recipe is flexible, but keeping the classic elements ensures that your Ham & Cheese Pinwheels stay true to their delicious origins.

Step-by-Step Recipe Instructions

Let’s walk through each step so your Ham & Cheese Pinwheels come out perfect every time.

Step 1: Preheat Your Oven
Preheat the oven to 200°C (180°C fan) or gas mark 6. Line a baking tray with parchment paper. This ensures your Ham & Cheese Pinwheels don’t stick and bake evenly.

Step 2: Prepare the Pastry
Roll out the puff pastry on a clean surface. If you like a little extra flavour, spread a thin layer of Dijon mustard over the pastry. This subtle touch gives your Ham & Cheese Pinwheels a gourmet twist.

Step 3: Layer the Fillings
Evenly layer the slices of ham over the pastry, followed by a generous sprinkling of grated cheese. Don’t be shy—more cheese means gooier, tastier Ham & Cheese Pinwheels.

Step 4: Roll It Up
Starting from the shorter edge, roll the pastry into a tight log. Take your time to keep the roll firm and even. This helps your Ham & Cheese Pinwheels maintain their shape when sliced and baked.

Step 5: Slice & Bake
Using a sharp knife, cut the roll into 1.5cm thick slices. Lay them flat on the prepared baking tray, leaving space between each one to puff up. Brush with beaten egg for that glossy, golden finish. Pop your Ham & Cheese Pinwheels into the oven and bake for 15–18 minutes or until beautifully golden and crisp.

Tips for the Best Ham & Cheese Pinwheels

  • Always use chilled pastry. Warm pastry can become sticky and hard to work with.

  • Experiment with cheese: mozzarella for stringiness, gruyère for richness—mix it up to keep your Ham & Cheese Pinwheels exciting.

  • Want to make them ahead? Freeze the sliced pinwheels raw and bake straight from the freezer when needed.

Perfect for All Occasions

What’s wonderful about Ham & Cheese Pinwheels is how versatile they are. Serve them fresh out of the oven for a warm snack, or cool them down for packed lunches. They're also ideal for game nights, afternoon teas, and school bake sales. You can even serve them with a side salad for a light lunch or tea-time delight.

Get Creative with Variations

While the classic Ham & Cheese Pinwheels are hard to beat, there’s room for creativity. Try adding finely chopped spring onions, a touch of chilli flakes, or even sun-dried tomatoes for a Mediterranean twist. Vegetarian? Swap the ham for roasted red peppers or spinach and feta. The base recipe remains solid, giving you a canvas for endless flavour combinations.

Final Thoughts

There you have it—a complete, step-by-step recipe to make Ham & Cheese Pinwheels at home. Whether you're a kitchen novice or a seasoned cook, this recipe is simple, quick, and endlessly satisfying. With flaky pastry, savoury ham, and melted cheese, every bite is a little piece of comfort food heaven.

Next time you need a reliable crowd-pleaser or a quick snack solution, remember this Ham & Cheese Pinwheels recipe—it’s bound to become a favourite in your home.


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Location: United States

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