Creamy Gochujang White Chicken Chili

Creamy Gochujang White Chicken Chili

There’s something truly comforting about a warm bowl of chilli, especially when it brings a twist of bold, exciting flavours. Today, we’re diving into a step-by-step recipe for Creamy Gochujang White Chicken Chili, a dish that blends the rich, spicy notes of Korean gochujang with the hearty comfort of classic white chilli. It’s the perfect fusion dish to spice up your dinner routine and warm the soul.

Why You’ll Love Creamy Gochujang White Chicken Chili

This recipe takes the beloved American-style white chicken chilli and gives it a tantalising upgrade with gochujang—a Korean red chilli paste known for its deep umami flavour. Creamy Gochujang White Chicken Chili is not only easy to prepare but also incredibly flavourful, thanks to the savoury, spicy, and slightly sweet undertones that gochujang brings to the table. Whether you’re a spice enthusiast or just looking for a creative weeknight meal, this dish delivers.

Ingredients You’ll Need

Before jumping into the cooking steps, let’s gather the essentials. For this Creamy Gochujang White Chicken Chili, you’ll need:

• 2 tbsp olive oil

• 1 medium onion, finely chopped

• 3 garlic cloves, minced

• 1 lb (450g) cooked chicken breast, shredded

• 1 tsp cumin

• 1 tsp smoked paprika

• 1 can (400g) cannellini beans, drained

• 1 can (400g) sweetcorn, drained

• 500ml chicken stock

• 3 tbsp gochujang paste

• 100ml double cream

• Salt and pepper, to taste

• Fresh coriander and lime wedges for garnish

These ingredients come together to create the unique flavour profile that sets Creamy Gochujang White Chicken Chili apart from the traditional versions you may know.

Step-by-Step Instructions

Step 1: Sauté the Aromatics

Begin by heating the olive oil in a large saucepan over medium heat. Add the chopped onion and cook for 4-5 minutes until translucent. Then, stir in the minced garlic and cook for an additional minute. This base forms the aromatic heart of your Creamy Gochujang White Chicken Chili.

Step 2: Build the Flavour Base

Next, stir in the cumin and smoked paprika, allowing them to bloom in the heat for about 30 seconds. Add the shredded chicken, stirring well to coat it in the spices. This is where your Creamy Gochujang White Chicken Chili starts to build depth and warmth.

Step 3: Add Gochujang and Stock

Add the gochujang paste to the pot, mixing thoroughly so it evenly coats the chicken and onion mixture. Pour in the chicken stock and bring everything to a gentle simmer. The gochujang paste will melt into the stock, giving your Creamy Gochujang White Chicken Chili its signature spicy-savory base.

Step 4: Stir in the Beans and Corn

Add the cannellini beans and sweetcorn to the pot, mixing everything together. Simmer for about 10 minutes, allowing the flavours to meld and the beans to soften slightly. These additions give your Creamy Gochujang White Chicken Chili that hearty, rustic texture that chilli lovers adore.

Step 5: Make It Creamy

Lower the heat and stir in the double cream, mixing gently until the chilli becomes rich and velvety. Let it simmer for another 5 minutes, seasoning with salt and pepper to taste. This final step transforms your Creamy Gochujang White Chicken Chili into a luxurious, satisfying meal.

Tips for Serving

For the best experience, serve your Creamy Gochujang White Chicken Chili piping hot, garnished with chopped fresh coriander and a wedge of lime. The citrus kick helps balance the richness and spice, while fresh herbs add a pop of colour and brightness.

Variations to Try

While this version of Creamy Gochujang White Chicken Chili is delightful on its own, you can personalise it easily. Swap out chicken for turkey or add extra beans for a vegetarian twist. You could even top it with grated cheese or sliced avocado for added indulgence.

Storage and Reheating

This Creamy Gochujang White Chicken Chili stores beautifully in the fridge for up to 3 days and freezes well for up to a month. Reheat gently on the stove or in the microwave, adding a splash of cream or stock if needed to revive the texture.

Final Thoughts

If you’re looking to break away from the usual midweek meals, this Creamy Gochujang White Chicken Chili offers a bold, comforting, and easy-to-follow alternative. With its balanced spice and creamy richness, it’s sure to become a favourite in your kitchen. Try it today, and savour the fusion of East and West in every spoonful.

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