Traditional Derby Pie

How to Make a Traditional Derby Pie

If you’ve ever longed for a dessert that perfectly blends chocolate, nuts, and a buttery crust, then this Derby pie recipe is just what you need. Originating from Kentucky in the United States, this indulgent treat has won hearts across the globe. In this step-by-step guide, we'll show you how to make an authentic Derby pie from scratch, with a few helpful tips along the way to guarantee rich flavour and the perfect texture.

What is Derby Pie?

Before diving into the method, let’s talk about what exactly a Derby pie is. Traditionally made with a pie crust filled with a gooey mixture of chocolate chips, chopped walnuts or pecans, sugar, eggs, and butter, Derby pie is baked until golden brown and slightly firm in the centre. It’s the ultimate comfort dessert, ideal for gatherings, special occasions, or a cheeky treat with your afternoon tea.

Ingredients for Derby Pie

To begin your journey to baking the perfect Derby pie, gather the following ingredients:

• 1 unbaked 9-inch pie crust (homemade or shop-bought)

• ½ cup (115g) unsalted butter, melted

• ¾ cup (150g) granulated sugar

• ½ cup (100g) light brown sugar

• 2 large eggs

• ½ cup (60g) plain flour

• 1 tsp vanilla extract

• ½ tsp salt

• 1 cup (170g) semi-sweet chocolate chips

• 1 cup (115g) chopped walnuts or pecans

Now that you have everything ready, let’s begin the Derby pie baking process.

Step 1: Preheat and Prepare

Start by preheating your oven to 180°C (350°F). Place your pie crust into a 9-inch pie dish and set it aside. This will be the base that holds the delicious filling of your Derby pie.

Step 2: Combine Wet Ingredients

In a large mixing bowl, whisk the melted butter with both types of sugar until smooth. Add in the eggs one at a time, whisking thoroughly after each addition. This mixture forms the gooey base that gives Derby pie its signature texture.

Step 3: Mix in Dry Ingredients

Next, sift in the flour and salt. Stir until the mixture thickens slightly. Then add the vanilla extract for a warm, aromatic finish. This is where the Derby pie starts to come together, blending all those classic flavours in harmony.

Step 4: Add the Star Ingredients

Fold in the chocolate chips and chopped nuts until they’re evenly distributed. These ingredients give Derby pie its irresistible crunch and richness. Whether you choose walnuts or pecans, make sure they’re fresh and not too finely chopped.

Step 5: Pour and Smooth

Pour the mixture into your prepared pie crust and spread it out evenly using a spatula. The filling should reach just below the top of the crust, ensuring the Derby pie bakes evenly and doesn’t overflow.

Step 6: Bake to Perfection

Place the pie on the middle rack of your oven and bake for 40–45 minutes. Keep an eye on it after 35 minutes—your Derby pie should be golden on top and slightly firm in the centre. A toothpick inserted should come out with a few moist crumbs, not completely clean.

Step 7: Cool and Serve

Allow your Derby pie to cool for at least 30 minutes before slicing. This rest time helps the filling set fully and makes for cleaner cuts. Serve on its own, or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for the Best Derby Pie

• Don’t overbake! A slightly soft centre gives Derby pie its delightful, chewy texture.

• Toasting the nuts before folding them in adds depth and enhances the nutty flavour.

• Store leftover Derby pie in the fridge for up to four days. You can gently reheat slices in the microwave for 15–20 seconds.

Conclusion

There’s something undeniably nostalgic and satisfying about baking a homemade Derby pie. With this step-by-step recipe, you can enjoy a slice of this iconic dessert right in your kitchen—no need to travel to Kentucky. Whether it’s your first time baking or you’re a seasoned home chef, this recipe delivers that perfect balance of sweet, nutty, and chocolatey goodness every time. So why not give it a go today? Your next favourite dessert might just be this classic Derby pie.

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