Pepperoni Pizza Biscuit Skillet
There’s something undeniably comforting about a one-pan meal, and the Pepperoni Pizza Biscuit Skillet is no exception. Whether you're cooking for a busy family evening or hosting friends for a casual get-together, this dish brings all the indulgence of a pizzeria classic with the simplicity of a homemade bake. Follow this step-by-step recipe to enjoy a warm, cheesy, pepperoni-packed meal ready in under 30 minutes.
What is a Pepperoni Pizza Biscuit Skillet?
Before diving into the steps, let’s unpack the dish. A Pepperoni Pizza Biscuit Skillet is a rustic, oven-baked combination of fluffy biscuit dough, savoury marinara sauce, melted mozzarella, and spicy slices of pepperoni. Cooked in a single skillet, it offers the perfect fusion of pizza flavours and soft, buttery biscuits in each bite. It’s a brilliant way to reinvent pizza night with a bit of southern-inspired flair.
Ingredients You’ll Need
To make the best Pepperoni Pizza Biscuit Skillet, gather the following ingredients:
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1 can of refrigerated biscuit dough (8 biscuits)
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1 cup of marinara or pizza sauce
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1½ cups of shredded mozzarella cheese
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20–25 slices of pepperoni
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1 tablespoon olive oil
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1 teaspoon garlic powder
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½ teaspoon dried oregano
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Fresh basil (optional, for garnish)
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Grated Parmesan (optional, for extra flavour)
Each of these components contributes to the rich, hearty taste of a perfect Pepperoni Pizza Biscuit Skillet, so don’t skimp on the cheese or seasoning!
Step-by-Step Instructions
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Preheat Your OvenSet your oven to 200°C (fan 180°C) or 400°F. This ensures your Pepperoni Pizza Biscuit Skillet bakes evenly and the biscuits puff up with a golden-brown finish.
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Prepare the BiscuitsOpen the biscuit can and cut each biscuit into quarters. Toss the pieces in a mixing bowl with olive oil, garlic powder, and oregano. This step gives the biscuit base a herby, aromatic lift that enhances the entire Pepperoni Pizza Biscuit Skillet.
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Layer the SkilletUse a cast iron or oven-safe skillet. Arrange the biscuit pieces evenly at the bottom. Then, spoon over the marinara sauce, ensuring it seeps between the biscuit chunks for full coverage in every bite of your Pepperoni Pizza Biscuit Skillet.
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Add Cheese and PepperoniSprinkle a generous amount of shredded mozzarella on top. Lay pepperoni slices evenly over the cheese, making sure every area of your Pepperoni Pizza Biscuit Skillet is loaded with those spicy rounds.
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Bake Until GoldenPlace the skillet in the preheated oven and bake for 18–22 minutes, or until the biscuits are puffed up and golden brown, and the cheese is bubbling. Your kitchen will smell absolutely divine as the Pepperoni Pizza Biscuit Skillet reaches peak gooey deliciousness.
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Garnish and ServeOnce out of the oven, let it rest for 5 minutes. Garnish with freshly torn basil and a sprinkling of Parmesan, if desired. Then slice or scoop your Pepperoni Pizza Biscuit Skillet straight from the pan and serve hot.
Tips for the Perfect Biscuit Skillet
A few handy tips can elevate your Pepperoni Pizza Biscuit Skillet from good to unforgettable:
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Use a cast iron skillet for best heat distribution.
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Don’t overcrowd the skillet – space allows the biscuits to rise.
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Add extras like chopped mushrooms, onions, or bell peppers for a veggie-packed version of the Pepperoni Pizza Biscuit Skillet.
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For a spicy kick, mix chilli flakes into the sauce before baking.
Why You’ll Love This Dish
What makes the Pepperoni Pizza Biscuit Skillet truly shine is its versatility and comfort-food appeal. It’s hearty, customisable, and quick enough for a weeknight dinner. Plus, clean-up is a breeze with just one pan to wash.
Kids adore the cheesy, pull-apart texture, and adults can’t resist the nostalgic pepperoni pizza flavour. Whether served at a party, during movie night, or as a surprise weekend treat, the Pepperoni Pizza Biscuit Skillet earns rave reviews every time.
Final Thoughts
In a world of complicated dinners and lengthy ingredient lists, the Pepperoni Pizza Biscuit Skillet stands out as a simple, satisfying solution. It captures the essence of everything we love about pizza and transforms it into a delightful one-pan wonder. Now that you know the step-by-step recipe, it’s time to give it a go. Your taste buds will thank you.
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