Irresistible French Onion Smashed Potatoes
If you're after a side dish that combines the rich depth of caramelised onions with the comfort of crispy, golden potatoes, look no further than French Onion Smashed Potatoes. This recipe is not only flavour-packed but also simple to make – perfect for elevating your weeknight dinners or impressing guests during special occasions.
Why French Onion Smashed Potatoes Are a Must-Try
The allure of French Onion Smashed Potatoes lies in their delightful contrast of textures and flavours. The potatoes are boiled until tender, then smashed and roasted to crispy perfection. What sets them apart is the topping: a generous layer of caramelised onions, melted cheese, and a sprinkle of herbs that echo the flavours of the classic French onion soup.
Ingredients You’ll Need
To get started with this French Onion Smashed Potatoes recipe, gather the following ingredients:
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1kg baby potatoes (preferably red or Yukon gold)
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2 tablespoons olive oil
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2 tablespoons butter
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3 large onions, thinly sliced
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1 teaspoon sugar
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2 cloves garlic, minced
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100g grated Gruyère or cheddar cheese
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Fresh thyme or parsley for garnish
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Salt and black pepper to taste
Having these ingredients ready will make your journey to perfect French Onion Smashed Potatoes all the more enjoyable.
Step 1: Boil the Potatoes
Place the baby potatoes in a large pot of salted water and bring them to the boil. Cook for about 15–20 minutes or until fork-tender. This step ensures your French Onion Smashed Potatoes will be soft on the inside and crisp on the outside after roasting.
Step 2: Caramelise the Onions
While the potatoes are boiling, heat the olive oil and butter in a pan over medium heat. Add the sliced onions and a pinch of salt. Stir occasionally for 20–25 minutes until they’re soft and golden brown. Adding the sugar halfway through helps speed up the caramelisation process. The onions are the heart of the French Onion Smashed Potatoes, offering a sweet and savoury layer that elevates the dish.
Step 3: Smash and Season
Preheat your oven to 200°C (fan 180°C). Once the potatoes are boiled, drain and place them on a baking tray lined with parchment paper. Use the bottom of a glass or a potato masher to gently press each potato until it flattens. This is the ‘smashed’ part of French Onion Smashed Potatoes, which creates more surface area for crisping up in the oven.
Drizzle with olive oil, sprinkle with salt and pepper, and pop them into the oven for 20–25 minutes until golden and crisp around the edges.
Step 4: Add the Onions and Cheese
Once the potatoes are beautifully crisped, remove the tray from the oven. Top each smashed potato with a spoonful of caramelised onions and a sprinkle of grated cheese. Return to the oven for another 5–7 minutes until the cheese is melted and bubbly. The melted cheese brings the signature richness to French Onion Smashed Potatoes, making them utterly irresistible.
Step 5: Garnish and Serve
Once out of the oven, garnish your French Onion Smashed Potatoes with fresh thyme or parsley for a pop of colour and added flavour. Serve immediately while they're hot and gooey.
Serving Suggestions
French Onion Smashed Potatoes pair brilliantly with roasted meats, grilled chicken, or as a stand-alone dish with a fresh green salad. They’re also a hit at festive gatherings or as part of a weekend roast.
Tips for Success
To make your French Onion Smashed Potatoes extra crispy, make sure to dry the potatoes well after boiling and don’t skimp on the olive oil before roasting. For an added kick, consider using a mix of cheeses or even a touch of mustard in the caramelised onions.
Final Thoughts
Whether you’re cooking for a family dinner or hosting friends, French Onion Smashed Potatoes are a guaranteed crowd-pleaser. With their deep, savoury flavour and satisfying crunch, they transform humble spuds into a star-worthy side dish. Give this recipe a go, and prepare to fall in love with every cheesy, oniony bite.
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