Skip to main content

Classic Hot Brown Sandwich

Classic Hot Brown Sandwich

Classic Hot Brown Sandwich

If you’ve ever craved a warm, comforting meal that perfectly balances indulgence with simplicity, the Hot Brown sandwich is your answer. Originating from Louisville, Kentucky, this open-faced delight has gained popularity far beyond the American South. In this step-by-step recipe, you’ll learn how to recreate the iconic Hot Brown in your own kitchen – a dish that promises to impress with its creamy richness and irresistible layers.

What is a Hot Brown?

Before diving into the recipe, it’s worth knowing what makes the Hot Brown so special. Invented at the Brown Hotel in the 1920s, this sandwich was created as a late-night alternative to ham and eggs. What sets the Hot Brown apart is its use of sliced turkey, crispy bacon, and Mornay sauce, all broiled to golden perfection on toast. It’s a comforting, savoury dish that’s equally satisfying for lunch, dinner, or even a weekend brunch.

Ingredients You’ll Need for the Hot Brown

To get started on your Hot Brown, gather these ingredients:

  • 2 tablespoons unsalted butter

  • 2 tablespoons plain flour

  • 1½ cups whole milk

  • ½ cup grated Parmesan cheese

  • Salt and pepper to taste

  • Pinch of ground nutmeg (optional)

  • 4 slices of thick white bread, toasted

  • 8 slices of roasted turkey breast

  • 4 slices of cooked streaky bacon

  • 2 tomato slices

  • Fresh parsley, chopped (for garnish)

With everything prepared ahead of time, making a Hot Brown becomes a smooth, enjoyable process – perfect for cooks of all skill levels.

Step 1: Make the Mornay Sauce

The soul of the Hot Brown lies in its luxurious Mornay sauce. Begin by melting the butter in a saucepan over medium heat. Add the flour and whisk for about 1 minute until it forms a paste (this is your roux). Slowly whisk in the milk, stirring constantly until the sauce thickens. Add the Parmesan cheese and a pinch of nutmeg for extra depth, then season with salt and pepper. Remove from heat – your creamy sauce is ready to crown your Hot Brown.

Step 2: Assemble the Base

Place the toasted slices of bread on an oven-safe tray. These will serve as the sturdy base of your Hot Brown. Layer two slices of roasted turkey onto each slice of toast. At this stage, the dish already begins to resemble the rich, comforting structure the Hot Brown is known for.

Step 3: Add the Sauce and Tomatoes

Generously spoon the warm Mornay sauce over the turkey-covered toasts, allowing it to cascade down the sides. Then top each with a slice of tomato – the slight acidity of the tomato beautifully balances the creamy Mornay in the Hot Brown, enhancing both texture and flavour.

Step 4: Grill to Perfection

Pop your assembled Hot Brown under a hot grill (broiler) for 2–3 minutes, or until the sauce is bubbling and lightly browned. This step is crucial – the heat intensifies the flavours and gives the dish its signature golden crust. Watch it closely; you want that classic Hot Brown finish without burning the edges.

Step 5: Add Bacon and Garnish

Once out of the grill, lay two crispy bacon strips diagonally across each sandwich. The crunch of the bacon provides a savoury contrast to the soft, cheesy base. Finish your Hot Brown with a sprinkle of fresh parsley for colour and freshness.

Serving Suggestions for Your Hot Brown

The Hot Brown is rich enough to stand alone, but it also pairs beautifully with a light green salad or roasted vegetables. Some enjoy it with a glass of chilled white wine or a classic Southern sweet tea. However you choose to serve it, the Hot Brown never fails to impress.

Tips for a Perfect Hot Brown Every Time

To elevate your Hot Brown, consider using day-old bakery bread for extra sturdiness, or add a hint of Dijon mustard to the Mornay sauce for a subtle tang. Freshly roasted turkey will always beat deli cuts in flavour and texture – so roast your own if time allows.

Conclusion

Now that you’ve mastered the step-by-step recipe for the beloved Hot Brown, it’s time to bring a taste of Kentucky to your kitchen. This iconic sandwich is more than just a meal; it’s a culinary experience rich in history and flavour. Try it once, and you’ll be adding the Hot Brown to your comfort food rotation in no time.


Labels:
Location: United States

Comments

Post a Comment

Popular posts from this blog

Aquafaba: The Magical Plant-Based Ingredient in 2025

Aquafaba: The Magical Plant-Based Ingredient in 2025 Aquafaba has taken the culinary world by storm in recent years, and its popularity continues to soar in 2025. This magical plant-based ingredient, derived from the liquid of cooked chickpeas, has become a staple in vegan and allergy-friendly cooking. But what exactly is aquafaba, and why has it gained such a dedicated following? This blog post delves into the wonders of aquafaba, exploring its unique properties, versatile uses, and benefits. What is Aquafaba? Aquafaba is the viscous liquid leftover from cooking chickpeas or other legumes. The name "aquafaba" is derived from the Latin words "aqua," meaning water, and "faba," meaning bean. This unassuming liquid has remarkable properties that make it an excellent substitute for eggs in various recipes. It can be obtained from canned chickpeas or by cooking dried chickpeas and reserving the cooking liquid. In 2025, aquafaba has become a go-to ingredient for...
Post a Comment
Read more

Perfect Bolognese Sauce

Perfect Bolognese Sauce There’s something comforting and heart-warming about a homemade Bolognese Sauce simmering away on the hob. Whether you're preparing a cosy dinner for the family or looking to impress guests with your culinary skills, a rich, slow-cooked Bolognese Sauce is a timeless classic. In this blog, we’ll walk you through a detailed, step-by-step guide to making authentic Bolognese Sauce from scratch. What Makes a Good Bolognese Sauce? A traditional Bolognese Sauce is more than just meat and tomatoes. It’s about depth of flavour, slow cooking, and quality ingredients. Originating from Bologna, Italy, this sauce—known locally as Ragù alla Bolognese —typically includes a mix of minced meats, soffritto (onion, carrot, celery), white wine, milk, and tomato purée. The secret to a luscious Bolognese Sauce lies in patience—letting it gently bubble and develop its rich flavour over time.
Post a Comment
Read more

Key Lime Pie – A Zesty Classic You Can Master at Home

Key Lime Pie – A Zesty Classic You Can Master at Home There is something wonderfully refreshing about a Key lime pie , especially when you are craving a dessert that is light, tangy, and irresistibly creamy. This beloved American classic has found fans worldwide, and in British kitchens it has become a go-to dessert for warm weather gatherings or cosy weekend baking. In this guide, I will walk you through a simple step-by-step recipe that ensures your Key lime pie turns out perfect every single time. The magic of a Key lime pie begins with its crisp biscuit base, which provides the ideal contrast to the smooth and citrus-filled filling. While traditional American recipes use graham crackers, our British version sticks to digestive biscuits, which bring a slightly caramel-like sweetness. Preparing the base is the first essential step in making a Key lime pie , and it sets the tone for the layers of flavour to come.
Post a Comment
Read more