How to Make the Perfect Chicken Pot Pie

 

How to Make the Perfect Chicken Pot Pie

When it comes to comfort food, few dishes are as satisfying as chicken pot pie. This classic savoury pie, packed with tender chicken, creamy sauce, and flaky pastry, is a timeless favourite. Recently, chicken pot pie has become a trending pie recipe, with modern variations appearing in kitchens and restaurants worldwide. Whether you love the traditional version or enjoy a creative twist, chicken pot pie is a must-try dish.

What Makes Chicken Pot Pie Special?

Unlike sweet pies, chicken pot pie is a hearty, savoury meal that’s perfect for any occasion. The rich, creamy filling and buttery crust make it a comforting choice, especially during colder months. As people seek nostalgic yet innovative dishes, chicken pot pie has become a trending pie recipe, loved by home cooks and professional chefs alike.

Ingredients for Chicken Pot Pie

To make a delicious chicken pot pie, you’ll need:

For the Filling:

• 2 cups cooked chicken (shredded)
• 1 onion (chopped)
• 2 carrots (diced)
• 1 cup peas
• 2 cloves garlic (minced)
• 2 tbsp butter
• 2 tbsp flour
• 1 cup chicken stock
• ½ cup double cream
• 1 tsp thyme
• Salt and pepper to taste

For the Pastry:

• 1 sheet of puff pastry (store-bought or homemade)
• 1 egg (beaten, for egg wash)

Step-by-Step Chicken Pot Pie Recipe

1. Prepare the Filling

In a pan, melt butter over medium heat. Add onions, carrots, and garlic, and sauté until soft. Stir in the flour and cook for a minute before slowly adding chicken stock. Let it simmer until thickened. Stir in the cooked chicken, peas, double cream, thyme, salt, and pepper. Remove from heat and let cool slightly.

2. Assemble the Pie

Preheat the oven to 200°C (400°F). Pour the filling into a pie dish. Lay the puff pastry over the top, trimming the edges. Press down to seal and brush with beaten egg for a golden finish.

3. Bake the Pie

Bake for 25-30 minutes or until the pastry is golden and crisp. Let it cool for a few minutes before serving.

Why Chicken Pot Pie is a Trending Pie Recipe

With a growing love for homemade comfort food, chicken pot pie has become a trending pie recipe. Many chefs are experimenting with flavours, such as adding mushrooms, leeks, or even a spicy kick. Gluten-free and dairy-free versions are also becoming popular, making chicken pot pie an inclusive dish for all diets.

Enjoying Chicken Pot Pie

Now that you have the perfect chicken pot pie recipe, it’s time to enjoy this classic dish. Serve it with a fresh salad or roasted vegetables for a complete meal. Whether for a cosy family dinner or a special occasion, chicken pot pie is guaranteed to impress.